A La Carte Menu

Starters & Sharers

Our A La Carte menu offers a great variety of dishes suitable for everyone and every appetite.


Stir-fried Tiger Prawns
Garlic, Coriander, Lime, Harissa Paste & Fresh Tomato Served on Pitta Bread
Homemade Soup of the Day (v)
With Fresh Homemade Bread
Middle Eastern Lamb
Tzatziki - Spiced Coleslaw - Toasted Flat Bread
Yorkshire Ham, Duck & Black Pudding Terrine
Spiced Apple Chutney – Toasted Bloome
Baked Goat’s Cheese Crottin (v)
Poached Pear, Walnut Pesto and Rocket


Sharing Board for Two (v)
Homemade Bread, Dipping Oil, Balsamic Vinegar and Mixed Olives

Available Wednesday to Saturday: 12.00pm – 6.00pm

Main Courses


Wild Mushroom & Mascarpone Risotto (v)
With Rocket and Truffle Oil
Spaghetti with Salmon, Cod, Tiger Prawns & Mussels
Fresh Chilli, Garlic, Lemon Coriander & Spring Onions
Pan-fried Sea Bream Fillet
Crab, Chilli & Spring Onion Risotto – Herb Oil
Roasted Butternut Squash & Celeriac Wellington (v)
With Chestnuts, Spinach & Yorkshire Blue Cheese Potato Rosti – Wild Mushroom & Dijon Sauce
Aged Local Sirloin Steak
Grilled Tomatoes, Field Mushrooms, Green Peppercorn Sauce Hand Cut Chips
“Three Tuns” Fish and Chips
Beer Batter – Crushed Garden Peas – Lemon Tartare Sauce
Free Range Chicken Breast
Savoy Cabbage & Bacon - Creamy Mash Pancetta, Baby Onion & Wild Mushroom Jus
Homemade Rump Burger
Lancashire Cheddar – Herb Mayo – French Fries Beer Battered Onion Rings - Salad

Roasted Breast of Free Range Chicken

Pancetta Cabbage – Baby Onions – Creamy Mash
Wild Mushroom Sauce


Roasted Breast of Free Range Chicken

Homemade Grand Reserve Beef Burger

Lancashire Cheddar – Classic Garnish – Hand Cut Chips
Beer Battered Onion Rings – Homemade Herb Mayonnaise


Homemade Grand Reserve Beef Burger